An evening of classic cocktails and sophisticated dining awaited us this past May, thanks to a stellar recommendation from our Flotilla Partner, Bart Terrell. A connoisseur of discreet, speakeasy-style establishments that pair fine whiskeys and handcrafted cocktails with an elegant meal, Bart's suggestion of The Hamilton Supperette & Lounge was right up our alley. This discovery adds another gem to our list of favored lounge-style restaurants in Oklahoma City, sharing the cozy, intimate ambiance we also appreciate at R&J Supper Club.

Nestled within The Shoppes at Northpark at the corner of NW 122nd & May Ave, The Hamilton offers an unassuming exterior. A helpful tip for first-timers: the entrance is located on the east side of the mall, separate from the main interior. Stepping inside is to be enveloped in a warm and inviting atmosphere. The decor channels the spirit of a personal, well-read library, with books lining the walls and comfortable chairs arranged to foster conversation. The impressive array of whiskeys showcased at the bar immediately signals a commitment to classic sophistication. While the lounge area, situated at the rear of the restaurant, was not open during our visit, its promise of a secluded retreat has already guaranteed our return.

Our culinary journey began with a classic shrimp cocktail appetizer, a refreshing prelude to an expertly crafted selection of drinks. We savored a Sazerac with its traditional Absinthe rinse, a lively Kentucky Mule featuring robust Bourbon and spicy ginger beer, and the intriguing "Jet Plane to Amititán," a masterful blend of tequila, Amaro Nonino, and Aperol.

For our main courses, the table was a study in culinary delight. We opted for the perfectly cooked cornbread salmon, a tender filet mignon, the hearty portobello stroganoff, a comforting bowl of potato soup, and a side of the exceptional Hatch corn off the cob. As aficionados of a good stroganoff, we were eager to try The Hamilton's vegetarian take on this classic dish. In a head-to-head with R&J's traditional beef stroganoff, The Hamilton's portobello version reigns supreme, and we can only imagine the heights it would reach with the optional addition of beef—a choice we'll be sure to make next time. The other dishes were equally impressive, with the Hatch corn off the cob offering a delightful and elevated take on creamed corn.

While our appetites were satiated and our spirits high from the exquisite cocktails, we reluctantly had to forgo dessert. However, the allure of the "cookie & ice-cold milk" of the evening—a tempting red velvet creation—has not been forgotten and remains a must-try for our next visit.

Our collective verdict was a resounding yes to a future visit. We're eager to explore more of the cocktail menu and sample other enticing entrees, making sure to save room for that cookie. While the menu may appear concise, it's clear that The Hamilton champions quality over quantity, executing a select number of dishes to perfection. Be prepared for a bill that reflects the elevated experience; The Hamilton is the ideal destination for an evening of quiet sophistication, guaranteed to leave a lasting impression on clients, friends, or that special someone.

Find out more about The Hamilton here...
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